Coes Farm

Description

Coes Farm is a family-run organic vineyard and micro-winery nestled in the High Weald of East Sussex. Farming with nature at the forefront, they grow grapes organically, use biodynamic preparations in the vineyard, and produce low-intervention wines with wild fermentations, no filtration and no added sulphites. Set within a beautifully rewilding 50-acre estate, Coes Farm is as much about the landscape as it is the wine. Their thoughtful approach combines regenerative farming, sustainability and a genuine respect for place, resulting in expressive English wines that capture the character of the land they come from. Poured by Frome's own Paris Barghchi, of Rye Wine Bar and winemaker in her own right (From Paris).

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